Showing all 6 results

  • ACTIVE DRY YEAST

    Red Star Active Yeast is cake yeast in a semi-dormant state. After activating, it provides ultimate baking activity in all yeast dough, from low sugar to highly sweetened breads. Red Star Yeast is designed for yeast-leavened bread and dough. The finished product will have the flavor, texture and consistency associated with a yeast-leavened product.

    $3.12$7.74 Select options

    Red Star Active Yeast is cake yeast in a semi-dormant state. After activating, it provides ultimate baking activity in all yeast dough, from low sugar to highly sweetened breads. Red Star Yeast is designed for yeast-leavened bread and dough. The finished product will have the flavor, texture and consistency associated with a yeast-leavened product.

    Quick View
  • AMMONIUM CARBONATE

    Baker’s Ammonia (Ammonium Carbonate) is a leavening ingredient called for in many old fashioned recipes. It is also called “hartshorn”.

    Baker’s Ammonia is used to make extra-crisp cookies or crackers. Unlike baking powder or soda, it does not leave an alkaline off-flavor in baked goods. It is not used for leavening in cakes or other large-volume items as the ammonia gas will not evaporate entirely.

    Note:  You will notice an odor of ammonia while baking, but this will quickly dissipate and the finished baked product will not have an odor or taste of ammonia.

    Because Baker’s Ammonia has a tendency to evaporate when exposed to air, it should be stored in a jar with a tight cover.  It will not spoil, but will “disappear” if not stored properly.

    Kosher certified
    Gluten-free

    $6.49 Add to cart

    Baker’s Ammonia (Ammonium Carbonate) is a leavening ingredient called for in many old fashioned recipes. It is also called “hartshorn”.

    Baker’s Ammonia is used to make extra-crisp cookies or crackers. Unlike baking powder or soda, it does not leave an alkaline off-flavor in baked goods. It is not used for leavening in cakes or other large-volume items as the ammonia gas will not evaporate entirely.

    Note:  You will notice an odor of ammonia while baking, but this will quickly dissipate and the finished baked product will not have an odor or taste of ammonia.

    Because Baker’s Ammonia has a tendency to evaporate when exposed to air, it should be stored in a jar with a tight cover.  It will not spoil, but will “disappear” if not stored properly.

    Kosher certified
    Gluten-free

    Quick View
  • BAKING POWDER, ALUMINUM FREE

    Double Acting Aluminum Free Baking Powder consists of baking soda, one or more acid salts, plus cornstarch to absorb any moisture so a reaction does not take place until a liquid is added to the batter. Double Acting Baking Powder reacts to liquid and heat in two stages. The first reaction takes place when you add the baking powder to the batter and it is moistened. The second reaction takes place when the batter is placed in the oven.

    $1.45 Add to cart

    Double Acting Aluminum Free Baking Powder consists of baking soda, one or more acid salts, plus cornstarch to absorb any moisture so a reaction does not take place until a liquid is added to the batter. Double Acting Baking Powder reacts to liquid and heat in two stages. The first reaction takes place when you add the baking powder to the batter and it is moistened. The second reaction takes place when the batter is placed in the oven.

    Quick View
  • BAKING SODA

    This Baking Soda is aluminum free. Baking Soda is a leavening agent that helps produce light, airy breads and perfect cakes. Most recipes will instruct you to mix baking soda with other dry ingredients before adding liquid. Some recipes might tell you to mix briefly or “only until moistened”. Mixing this way keeps the baking soda from reacting until the end of the mixing process.

    $1.49 Add to cart

    This Baking Soda is aluminum free. Baking Soda is a leavening agent that helps produce light, airy breads and perfect cakes. Most recipes will instruct you to mix baking soda with other dry ingredients before adding liquid. Some recipes might tell you to mix briefly or “only until moistened”. Mixing this way keeps the baking soda from reacting until the end of the mixing process.

    Quick View
  • CREAM OF TARTAR

    Red Star Angel Cream is a mixture designated especially for use in Angel Food and other foam cake production where it replaces Cream of Tartar. This Angel Cream controls the pH of egg whites more effectively than Cream of Tartar which results in increased volume and more uniform texture of the finished cakes.

    $3.20 Add to cart

    Red Star Angel Cream is a mixture designated especially for use in Angel Food and other foam cake production where it replaces Cream of Tartar. This Angel Cream controls the pH of egg whites more effectively than Cream of Tartar which results in increased volume and more uniform texture of the finished cakes.

    Quick View
  • SAF INSTANT YEAST

    Saf-Instant® Red is a granular free-flowing yeast for use in doughs with sugar levels of up to 12% (Baker’s Percent). Saf-Instant Red is best for short-time fermentation processes.

    $6.39 Add to cart

    Saf-Instant® Red is a granular free-flowing yeast for use in doughs with sugar levels of up to 12% (Baker’s Percent). Saf-Instant Red is best for short-time fermentation processes.

    Quick View