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  • BABY LIMA BEANS

    Baby Lima Beans have a distinctive flavor and are loaded with phosphorus, vitamin A and potassium. Try serving these beans hot and tossed with fresh basil or rosemary and a little olive oil.

    $4.18 Add to cart

    Baby Lima Beans have a distinctive flavor and are loaded with phosphorus, vitamin A and potassium. Try serving these beans hot and tossed with fresh basil or rosemary and a little olive oil.

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  • BLACK BEANS

    Black Beans are small black beans especially popular in Mexican and Southwestern cooking. Crushed garlic, fresh cilantro and a little hot sauce are all you need to transform a pot of black beans into a distinctive side dish or quick lunch.

    $2.95 Add to cart

    Black Beans are small black beans especially popular in Mexican and Southwestern cooking. Crushed garlic, fresh cilantro and a little hot sauce are all you need to transform a pot of black beans into a distinctive side dish or quick lunch.

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  • BLACK EYED PEAS

    Black-Eyed Peas have a pea like flavor, smooth texture and are good when mixed with other vegetables. Black-Eyed peas are rich in the best sort of fiber – soluble fiber – which helps to eliminate cholesterol from the body. These are a good source of potassium, copper, phosphorous and manganese.

    $3.83 Add to cart

    Black-Eyed Peas have a pea like flavor, smooth texture and are good when mixed with other vegetables. Black-Eyed peas are rich in the best sort of fiber – soluble fiber – which helps to eliminate cholesterol from the body. These are a good source of potassium, copper, phosphorous and manganese.

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  • GARBANZO BEANS (CHICKPEAS)

    Garbanzo Beans (chickpeas) are a staple food in the Middle East and are high in potassium, calcium, iron and vitamin A. This round bean can be paired with rice and other grains and is traditionally used to make hummus.

    $2.96 Add to cart

    Garbanzo Beans (chickpeas) are a staple food in the Middle East and are high in potassium, calcium, iron and vitamin A. This round bean can be paired with rice and other grains and is traditionally used to make hummus.

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  • GREAT NORTHERN BEANS

    Great Northern Beans are smaller than cannellinis and are suitable for any number of uses including purees, salads, soups and stews. These beans look similar to baby lima beans and have a slightly grainy texture with a nutty, dense flavor.

    $1.59 Add to cart

    Great Northern Beans are smaller than cannellinis and are suitable for any number of uses including purees, salads, soups and stews. These beans look similar to baby lima beans and have a slightly grainy texture with a nutty, dense flavor.

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  • HOLIDAY BEAN SOUP MIX

    Holiday Soup Starter Blend can be used to make a hearty helping big enough to feed a holiday crowd but is also a delicious meal that can be served year round! Green split peas, yellow split peas, red kidney beans, lima beans, blackeye beans, lentils, great northern beans, pinto beans, black turtle beans and pearled barley come together to make this healthy soup so full of color it will make a festive addition to any table.

    $4.86 Add to cart

    Holiday Soup Starter Blend can be used to make a hearty helping big enough to feed a holiday crowd but is also a delicious meal that can be served year round! Green split peas, yellow split peas, red kidney beans, lima beans, blackeye beans, lentils, great northern beans, pinto beans, black turtle beans and pearled barley come together to make this healthy soup so full of color it will make a festive addition to any table.

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  • LARGE LIMA BEANS

    Large Lima Beans have a distinctive flavor and are loaded with potassium, phosphorus and vitamin A. Try serving them hot, tossed with fresh basil or rosemary and a little olive oil.

    $4.19 Add to cart

    Large Lima Beans have a distinctive flavor and are loaded with potassium, phosphorus and vitamin A. Try serving them hot, tossed with fresh basil or rosemary and a little olive oil.

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  • LENTILS

    Lentils are relatively quick and easy to prepare. These lentils readily absorb a variety of wonderful flavors from other foods and seasonings, are high in nutritional value and are available throughout the year. Lentils can be used in a number of dishes including salads, casseroles, hamburgers and breads.

    $1.99 Add to cart

    Lentils are relatively quick and easy to prepare. These lentils readily absorb a variety of wonderful flavors from other foods and seasonings, are high in nutritional value and are available throughout the year. Lentils can be used in a number of dishes including salads, casseroles, hamburgers and breads.

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  • LIGHT RED KIDNEY BEANS

    Light Red Kidney Beans are a medium-sized bean that get their name from their distinctive shape. Kidney beans work great in soups and stews and are heavily used in Mexican meals. Mix them with other cooked beans and toss in a light vinaigrette for a quick and easy nutritious salad.

    $3.29 Add to cart

    Light Red Kidney Beans are a medium-sized bean that get their name from their distinctive shape. Kidney beans work great in soups and stews and are heavily used in Mexican meals. Mix them with other cooked beans and toss in a light vinaigrette for a quick and easy nutritious salad.

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  • NAVY BEANS

    Navy Beans are small, oval shaped beans that cook relatively quick, making them perfect for use in dishes such as purees, soups, stews and baked beans.

    $3.14 Add to cart

    Navy Beans are small, oval shaped beans that cook relatively quick, making them perfect for use in dishes such as purees, soups, stews and baked beans.

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  • PINTO BEANS

    Pinto Beans are a favorite from the Southwest. This bean is rich in calcium, potassium and phosphorus and tastes especially flavorful in soups.

    $1.36 Add to cart

    Pinto Beans are a favorite from the Southwest. This bean is rich in calcium, potassium and phosphorus and tastes especially flavorful in soups.

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  • RED BEANS

    Small Red Beans are similar to red kidney beans except that they are smaller in size. These red beans hold their shape and firmness when cooked and can be used soups, salads, chili and Creole dishes.

    $3.31 Add to cart

    Small Red Beans are similar to red kidney beans except that they are smaller in size. These red beans hold their shape and firmness when cooked and can be used soups, salads, chili and Creole dishes.

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  • WHOLE GREEN PEAS

    These dried whole green peas are easy to prepare and add to any dish. With a sweeter flavor than yellow peas, they can be used as a protein substitute for meat in soups, stews, and casseroles to accommodate vegetarian guests. Bursting with flavor and nutritionally rich, they’re sure to be a hit at your salad bar, restaurant, or catered event. Bring home-style meals to the table with these peas!

    $1.35 Add to cart

    These dried whole green peas are easy to prepare and add to any dish. With a sweeter flavor than yellow peas, they can be used as a protein substitute for meat in soups, stews, and casseroles to accommodate vegetarian guests. Bursting with flavor and nutritionally rich, they’re sure to be a hit at your salad bar, restaurant, or catered event. Bring home-style meals to the table with these peas!

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