Showing all 12 results

  • 7 GRAIN CEREAL with FLAX SEED

    You’ll love the nutrition-packed goodness of our 7-Grain Cereal, making a good morning that much better by starting the day with this delicious hot breakfast. Packed with fiber, Omega 3s, protein, vitamins, and minerals, it’s ready in just 5 minutes.

    You can even enjoy it later in the day, since it’s a perfect way to add nutrition and flavor to your baked goods. You’ll be amazed that something “old-fashioned” is so perfect for today’s busy lifestyle.

    $4.58 Add to cart

    You’ll love the nutrition-packed goodness of our 7-Grain Cereal, making a good morning that much better by starting the day with this delicious hot breakfast. Packed with fiber, Omega 3s, protein, vitamins, and minerals, it’s ready in just 5 minutes.

    You can even enjoy it later in the day, since it’s a perfect way to add nutrition and flavor to your baked goods. You’ll be amazed that something “old-fashioned” is so perfect for today’s busy lifestyle.

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  • 7 GRAIN HOT CEREAL, ORGANIC

    7 grain cereal is wonderfully tasty and nourishing! this product is full of wholesome goodness and irresistible flavor. It is a creamy porridge carefully milled from a unique blend of flavorful whole grains. You can top this incredible cereal with dried fruit and nuts for a delicious start to the day…
    $8.72 Add to cart
    7 grain cereal is wonderfully tasty and nourishing! this product is full of wholesome goodness and irresistible flavor. It is a creamy porridge carefully milled from a unique blend of flavorful whole grains. You can top this incredible cereal with dried fruit and nuts for a delicious start to the day…
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  • AMARANTH GRAIN, ORGANIC

    Amaranth, also known as “kiwicha,” is a tiny, grain-like seed that packs a big nutritional punch. Higher in protein than many other grains, it is a great gluten-free option that boasts nutrient density, thickening abilities and a mild flavor.

     

    • Tiny, round, off-white grains, about the size of a pinhead
    • Texture ranges from crunchy to slightly sticky, depending on how it is prepared
    • Corn-like aroma with a nutty or peppery flavor
    • Naturally gluten free

     

    $2.89 Add to cart

    Amaranth, also known as “kiwicha,” is a tiny, grain-like seed that packs a big nutritional punch. Higher in protein than many other grains, it is a great gluten-free option that boasts nutrient density, thickening abilities and a mild flavor.

     

    • Tiny, round, off-white grains, about the size of a pinhead
    • Texture ranges from crunchy to slightly sticky, depending on how it is prepared
    • Corn-like aroma with a nutty or peppery flavor
    • Naturally gluten free

     

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  • BUCKWHEAT GROATS, ORGANIC

    Hulled Buckwheat One of the quickest sprouts around – Groats are nutty, plump and extremely tender. They are part of the prefect sprout breakfast! Our Buckwheat comes from a source which is certified organic.

    $3.29 Add to cart

    Hulled Buckwheat One of the quickest sprouts around – Groats are nutty, plump and extremely tender. They are part of the prefect sprout breakfast! Our Buckwheat comes from a source which is certified organic.

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  • COARSE BULGUR, ORGANIC

    Originating in the ancient Middle East, Coarse Bulgur is made from hard red winter wheat berries that have been hulled and processed to remove a small amount of the bran, then steamed, dried and coarsely cracked to produce a quick-cooking and nutritious grain dish.

     

    • Variously sized coarsely cracked pieces
    • Nutty and earthy taste with a firm texture
    • Light to dark tan grains

     

    $3.74 Add to cart

    Originating in the ancient Middle East, Coarse Bulgur is made from hard red winter wheat berries that have been hulled and processed to remove a small amount of the bran, then steamed, dried and coarsely cracked to produce a quick-cooking and nutritious grain dish.

     

    • Variously sized coarsely cracked pieces
    • Nutty and earthy taste with a firm texture
    • Light to dark tan grains

     

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  • CRACKED WHEAT, ORGANIC

    Cracked Wheat is made from whole raw wheat kernels that are crushed or cut into smaller pieces. This product has a high nutritional value and is a great source of fiber since it includes the fiber and nutrient rich outer bran and germ of the wheat. Cracked wheat can be used as a side dish similar to rice or couscous for serving with vegetables or meat.

    $4.58 Add to cart

    Cracked Wheat is made from whole raw wheat kernels that are crushed or cut into smaller pieces. This product has a high nutritional value and is a great source of fiber since it includes the fiber and nutrient rich outer bran and germ of the wheat. Cracked wheat can be used as a side dish similar to rice or couscous for serving with vegetables or meat.

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  • HARD WHITE WHEAT BERRIES

    Hard white wheat or hard white wheat berry is a light-colored wheat berry that is high in protein. Hard white wheat flour has a high protein content and mild flavor that produces luxurious golden-brown baked goods. Hard white wheat flour is great for bread because of its light golden color and for its whole wheat nutrition without the “whole-wheat: look. You can use hard white wheat berries for wheatgrass and in salads. They are non-irradiated and have a high germination rate.  Our hard white wheat berries are typically seeded in April, making it spring wheat.

    $2.48$34.59 Select options

    Hard white wheat or hard white wheat berry is a light-colored wheat berry that is high in protein. Hard white wheat flour has a high protein content and mild flavor that produces luxurious golden-brown baked goods. Hard white wheat flour is great for bread because of its light golden color and for its whole wheat nutrition without the “whole-wheat: look. You can use hard white wheat berries for wheatgrass and in salads. They are non-irradiated and have a high germination rate.  Our hard white wheat berries are typically seeded in April, making it spring wheat.

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  • OAT GROATS, ORGANIC

    Groats refer to any whole kernel grain that has been minimally processed to remove its outer husk or hull, sometimes called chaff (you’ve heard the expression…”separating the wheat from the chaff?”) Groats retain the germ and the bran. They have a hearty, chewy texture and usually take about an hour to cook. This is why they’re so filling and good for dieters. The wait is worth it.

    $2.23 Add to cart

    Groats refer to any whole kernel grain that has been minimally processed to remove its outer husk or hull, sometimes called chaff (you’ve heard the expression…”separating the wheat from the chaff?”) Groats retain the germ and the bran. They have a hearty, chewy texture and usually take about an hour to cook. This is why they’re so filling and good for dieters. The wait is worth it.

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  • PEARLED BARLEY

    Pearled Barley is simply barley grains with the hull and bran removed. This grain has a sweet and mild flavor that taste delicious is cold salads topped with vinaigrette or even as a breakfast cereal topped with brown sugar. This grain can be used as a side dish in place of couscous, rice and pasta and is a classic ingredient in beef barley soup.

    $1.19 Add to cart

    Pearled Barley is simply barley grains with the hull and bran removed. This grain has a sweet and mild flavor that taste delicious is cold salads topped with vinaigrette or even as a breakfast cereal topped with brown sugar. This grain can be used as a side dish in place of couscous, rice and pasta and is a classic ingredient in beef barley soup.

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  • RED POPCORN

    Red Popcorn is a bold red popcorn that makes a unique snack that your family will love! These dark red popcorn kernels are a hybrid very similar to medium white popcorn. This popcorn has its own distinct flavor and doesn’t contain many hulls and pops up fluffy and full of flavor every time.

    $4.69 Add to cart

    Red Popcorn is a bold red popcorn that makes a unique snack that your family will love! These dark red popcorn kernels are a hybrid very similar to medium white popcorn. This popcorn has its own distinct flavor and doesn’t contain many hulls and pops up fluffy and full of flavor every time.

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  • RED QUINOA, ORGANIC

    The Incas called quinoa “the mother of grain” and fed it to their warriors before battle. Now people refer to it as a “super grain” since it offers a healthy balance of essential amino acids. Each of these nicknames is slightly off. Quinoa is actually a seed – not a grain – from a plant related to spinach, beets, and Swiss chard. Call it what you will. We’ll just call it delicious. Fully cooked in about 15 minutes, it has a pleasant fluffy consistency and delicate, slightly nutty flavor. Red quinoa maintains the same nutritional content as golden quinoa, the only difference is the vibrant color! Red quinoa makes a great addition to any meal as an added pop of color.

    $5.99 Add to cart

    The Incas called quinoa “the mother of grain” and fed it to their warriors before battle. Now people refer to it as a “super grain” since it offers a healthy balance of essential amino acids. Each of these nicknames is slightly off. Quinoa is actually a seed – not a grain – from a plant related to spinach, beets, and Swiss chard. Call it what you will. We’ll just call it delicious. Fully cooked in about 15 minutes, it has a pleasant fluffy consistency and delicate, slightly nutty flavor. Red quinoa maintains the same nutritional content as golden quinoa, the only difference is the vibrant color! Red quinoa makes a great addition to any meal as an added pop of color.

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  • WHITE QUINOA, ORGANIC

    The Incas called quinoa “the mother of grain” and fed it to their warriors before battle. Now people refer to it as a “super grain” since it offers a healthy balance of essential amino acids. Each of these nicknames is slightly off. Quinoa is actually a seed – not a grain – from a plant related to spinach, beets, and Swiss chard. Call it what you will. We’ll just call it delicious. Fully cooked in about 10 minutes, it has a pleasant fluffy consistency and delicate, slightly nutty flavor.

    $4.69 Add to cart

    The Incas called quinoa “the mother of grain” and fed it to their warriors before battle. Now people refer to it as a “super grain” since it offers a healthy balance of essential amino acids. Each of these nicknames is slightly off. Quinoa is actually a seed – not a grain – from a plant related to spinach, beets, and Swiss chard. Call it what you will. We’ll just call it delicious. Fully cooked in about 10 minutes, it has a pleasant fluffy consistency and delicate, slightly nutty flavor.

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