11am – 1pm on Wednesday, Thursday & Friday

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  • FULLY LOADED POTATO SOUP

    This hearty soup is made with russet potatoes, sour cream, sharp cheddar cheese, green onions and smoky bacon bits!

    $3.25$5.75 Select options

    This hearty soup is made with russet potatoes, sour cream, sharp cheddar cheese, green onions and smoky bacon bits!

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  • BRISKET & CHEDDAR PANINI

    Our delicious HOME SMOKED brisket served with cheddar cheese, sweet and tangy BBQ sauce, mayonnaise, grilled, served on Artisan bread.

    $5.75$10.50 Select options

    Our delicious HOME SMOKED brisket served with cheddar cheese, sweet and tangy BBQ sauce, mayonnaise, grilled, served on Artisan bread.

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  • HAM & CHEESE PANINI

    Fanestil Ham, Provolone cheese and mayonnaise on Artisan bread. Served hot & fresh with a dill pickle spear.

    $4.75$7.25 Select options

    Fanestil Ham, Provolone cheese and mayonnaise on Artisan bread. Served hot & fresh with a dill pickle spear.

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  • REUBEN PANINI

    Corned Beef, Old Fashioned Sauerkraut, Swiss American cheese topped with 1000 Island dressing served on marbled rye bread. Served hot & fresh with a dill pickle spear.

    $5.75$7.75 Select options

    Corned Beef, Old Fashioned Sauerkraut, Swiss American cheese topped with 1000 Island dressing served on marbled rye bread. Served hot & fresh with a dill pickle spear.

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  • SWEET & SMOKEY CHICKEN PANINI

    Hand sliced smoked chicken, mayonnaise, cream cheese & red raspberry jalapeno spread, with melted Swiss cheese served on Artisan bread.

     

    $5.75$7.75 Select options

    Hand sliced smoked chicken, mayonnaise, cream cheese & red raspberry jalapeno spread, with melted Swiss cheese served on Artisan bread.

     

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  • BRISKET SANDWICH

    Whole Angus brisket, dry rubbed with our own special spice blend (available in store), then smoked over a low heat for 12 hours. Hand sliced. Sandwich served on a soft, delicious bun. Sauce on the side.

    $9.75 Read more

    Whole Angus brisket, dry rubbed with our own special spice blend (available in store), then smoked over a low heat for 12 hours. Hand sliced. Sandwich served on a soft, delicious bun. Sauce on the side.

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