Are you having problems with your fruits and vegetables browning? Have you felt the frustration of slicing apples only to have the looking nasty before you’re ready to serve them? Have you used the acidic lemon juice to try and cure the problem but realize that it doesn’t last as long as you need it to and it leaves you tasting a lemon that is supposed to be an apple? Fresh Sliced™ is your solution!
Fresh Sliced™ gives you up to 24 hour protection against browning without the added flavor of other non-browning products. Simply slice, treat all surfaces with Fresh Sliced™, and serve…whenever!
Not only does Fresh Sliced™ keep your fruits and vegetables from turning brown, it also cleanses and protects them!
The multiple uses of Fresh Sliced™:
- keeps fruits and vegetables from browning without the “sour” ascorbic acid taste
- cleans and protects your fruits and vegetables
- can be substituted for vinegar in salad dressings
- retains the “crunch”
- preserves the natural flavor, color, and texture
Fresh Sliced™ is commonly used on apples, bananas, pears, peaches, grapes, potatoes, eggplants, and avocados.
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