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Recipes

Choco Chip Oatmeal Cookies
Jan 12, 2022 | By Caitlyn Renyer

These Chewy Oatmeal Chocolate Chip Cookies are our twist on a classic. Semi-sweet chocolate chips combined with oats create a mouth-watering family friendly treat. If chocolate isn’t your favorite, or you’re just looking to mix it up, swap with butterscotch or peanut butter chips.

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Hearthside Country Store

5 months ago

Hearthside Country Store
TGIF everyone! Looking like a beautiful day..Come join us for lunch today! Enjoy your weekend! ... See MoreSee Less
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Hearthside Country Store

5 months ago

Hearthside Country Store
The cool weather ❄️has arrived which means it's time for SOUP!🥣 BROCCOLI CHEESE is on the menu this week..By the cup (8 0z.) or by the bowl(12 oz.). Makes a great lunch paired with one of our Sandwiches or Panini's!Pulled Pork SandwichBrisket SandwichBrisket and Cheddar paniniReuben PaniniHam and Cheese Panini4 varieties of Potato ChipsCHOCOLATE CREAM PIE!Delivery time:11:40-12:0012:15-12:30Call us and we will do our best to accommodate..WAYS to order:Walk in from 11-1Call 785 284-0303 for pickup or delivery online: bit.ly/3cWyzn ... See MoreSee Less

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Hearthside Country Store

5 months ago

Hearthside Country Store
If you haven't tried these PULLED PORK NACHOS, you need to!! 😋 Back for a limited time! Also on the menu:Brisket & Cheddar PaniniReuben PaniniHam & Cheese PaniniBrisket SandwichPulled Pork SandwichBaked Beans or Potato chips for sides.Chocolate Cream or Coconut Cream Pie by the slice for dessert! 🥧SERVINGEvery Wednesday, Thursday & Friday from 11am-1pmDELIVERY TIMES ▪️ 11:40-11:55am ▪️ 12:10-12:25pm ▪️ Call us with specific delivery time availability and we will do our best to accommodate!WAYS TO ORDER ▪️ Walk in during serving hours for carryout ▪️ Call 785-284-0303 for pickup or delivery ▪️ Online: bit.ly/3cWSyzn ... See MoreSee Less

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hearthsidecountrystore

Bulk Food Store in Sabetha, Kansas
• baking supplies • spices • snacks • kitchenware • fresh summer fruit + produce • gluten free • sugar free •

Hearthside Country Store
The cool weather ❄️has arrived which means it' The cool weather ❄️has arrived which means it's time for SOUP!🥣 BROCCOLI CHEESE is on the menu this week..By the cup (8 0z.) or by the bowl(12 oz.). Makes a great lunch paired with one of our Sandwiches or Panini's! Pulled Pork Sandwich Brisket Sandwich Brisket and Cheddar panini Reuben Panini Ham and Cheese Panini 4 varieties of Potato Chips CHOCOLATE CREAM PIE! Delivery time: 11:40-12:00 12:15-12:30 Call us and we will do our best to accommodate.. WAYS to order: Walk in from 11-1 Call 785 284-0303 for pickup or delivery online: bit.ly/3cWyzn
If you haven't tried these PULLED PORK NACHOS, you If you haven't tried these PULLED PORK NACHOS, you need to!! 😋 Back for a limited time! Also on the menu: Brisket & Cheddar Panini Reuben Panini Ham & Cheese Panini Brisket Sandwich Pulled Pork Sandwich Baked Beans or Potato chips for sides. Chocolate Cream or Coconut Cream Pie by the slice for dessert! 🥧 SERVING Every Wednesday, Thursday & Friday from 11am-1pm DELIVERY TIMES ▪️ 11:40-11:55am ▪️ 12:10-12:25pm ▪️ Call us with specific delivery time availability and we will do our best to accommodate! WAYS TO ORDER ▪️ Walk in during serving hours for carryout ▪️ Call 785-284-0303 for pickup or delivery ▪️ Online: bit.ly/3cWSyzn
New week....updated lunch menu!! This week, the PU New week....updated lunch menu!! This week, the PULLED PORK NACHOS are back!! 😋 Also on the menu: Brisket & Cheddar Panini Reuben Panini Ham & Cheese Panini Brisket Sandwich Pulled Pork Sandwich Baked Beans or Potato chips for sides. Chocolate Cream or Coconut Cream Pie by the slice for dessert! 🥧 SERVING Every Wednesday, Thursday & Friday from 11am-1pm DELIVERY TIMES ▪️ 11:40-11:55am ▪️ 12:10-12:25pm ▪️ Call us with specific delivery time availability and we will do our best to accommodate! WAYS TO ORDER ▪️ Walk in during serving hours for carryout ▪️ Call 785-284-0303 for pickup or delivery ▪️ Online: bit.ly/3cWSyzn
Blueberry Lemon Blondies Blondies: 1 cup all-purpo Blueberry Lemon Blondies Blondies: 1 cup all-purpose flour ¼ teaspoon baking powder ¼ teaspoon salt ½ cup butter-room temperature ¾ cup sugar Grated zest from 1 lemon 1 large egg-room temperature ¼ cup freshly squeezed lemon juice 1 cup fresh blueberries Glaze: 1 cup powdered sugar-sifted 2 Tablespoon lemon juice 1 heaping Tablespoon frozen blueberries Instructions: 1. Preheat the oven to 350 F, line 8×8 inch baking dish with parchment paper, leaving a large overhang the sides so you can easily lift the blondes from the pan. 2. In a separate bowl, stir together flour, baking powder and salt, set aside. 3. Beat softened butter, sugar and lemon zest for 2 minutes. Add egg and mix to combine. 4. Next, add lemon juice and mix to combine. It won’t come together completely, but that’s OK. 5. Add flour mixture and mix until all combined well. 6. Finally, using a rubber spatula, gently fold in blueberries. 7. Spread the mixture in the prepared dish and bake 25-30 minutes, or until it’s lightly golden brown on the edges and the center has set completely. 8. Cool to a room temperature. 9. To make the glaze, in a food processor, pulse lemon juice and frozen blueberries (use frozen blueberries to get intense purple color). Strain the juice. Stir powdered sugar and 1 Tablespoon of the juice. Add more juice if needed. The glaze should be spreadable but not too runny. If it’s too thin add more powdered sugar, and if it’s too thick add more juice until reach desired consistency. 10. Spread over blondies and let harden, about 10 minutes, before serving. #recipeoftheday
Back this week for lunch is the Italian Beef Sandw Back this week for lunch is the Italian Beef Sandwich! 😋 Slow-roasted roast beef, seasoned with garlic, oregano, and other spices, on a toasted hoagie roll, and topped with Giardiniera (an Italian relish of pickled peppers, celery, carrots, and cauliflower in soybean oil). We've got other classics on the menu as well, check the link at the end of the post! Have a treat by having a slice of Chocolate Cream Pie! 🥧 ***FYI: we are short-staffed, so our menu will be limited until we have more help. SERVING Every Wednesday, Thursday & Friday from 11am-1pm DELIVERY TIMES ▪️ 11:40-11:55am ▪️ 12:10-12:25pm ▪️ Call us with specific delivery time availability and we will do our best to accommodate! WAYS TO ORDER ▪️ Walk in during serving hours for carryout ▪️ Call 785-284-0303 for pickup or delivery ▪️ Online: bit.ly/3cWSyzn
Craving something else more than the typical beef Craving something else more than the typical beef & chicken? Look no further! We have Ground Bison - raised right in the Flint Hills of Kansas. 🌻 Treat yourself to something different! . . . #groundbison #meat #buffalo #hearthsidecountrystore #kansas #bulkfoodstore #bulkfood
This week's #recipeoftheday is a customer submissi This week's #recipeoftheday is a customer submission from Sam R.! Sausage and Apple Stuffed Acorn Squash INGREDIENTS for 4 servings 2 small acorn squashes, or 1 large 1 onion, chopped 2 stalks celery, chopped 1 tablespoon olive oil 1 teaspoon salt 1 teaspoon pepper 1 teaspoon fresh rosemary 3 cloves garlic, chopped ½ lb sausage 1 apple, chopped 1 cup panko breadcrumbs ½ cup parmesan cheese PREPARATION Using a sharp knife cut off the very top and bottom of each squash to create a flat base on each side (being careful not to cut through the center cavity). Slice the squash in half, scrape out seeds to create individual bowls for the stuffing. Drizzle each squash half with olive oil, salt, and pepper. Roast in a preheated oven at 400˚F (200˚C) for 40-50 minutes - or until fork tender. While squash is roasting - in a large fry pan over medium heat - heat oil and add Onion, Celery, Salt, Pepper, and Rosemary. Cook until onions begin to soften. Add Garlic and Sausage, until sausage is browned on all sides. Add Apple until slightly softened. Finally mix in Bread Crumbs and Parmesan cheese just until incorporated. Remove from heat. Once Squash has finished roasting (when you can easily poke it with a fork) remove from oven and fill each with prepared stuffing mixture. Return to Oven for 20 minutes - adding a sprinkle of Parmesan cheese to the top for the final 5 minutes. Enjoy! 😋
Give your taste buds a zing of flavor with this NE Give your taste buds a zing of flavor with this NEW Italian Beef Sandwich! 😋 Slow-roasted roast beef, seasoned with garlic, oregano, and other spices, on a toasted hoagie roll, and topped with Giardiniera (an Italian relish of pickled peppers, celery, carrots, and cauliflower in soybean oil). Have a treat by having a slice of Coconut Cream Pie! 🥧 View our full lunch menu in the link below. ***FYI: we are short-staffed, so our menu will be limited until we have more help. SERVING Every Wednesday, Thursday & Friday from 11am-1pm DELIVERY TIMES ▪️ 11:40-11:55am ▪️ 12:10-12:25pm ▪️ Call us with specific delivery time availability and we will do our best to accommodate! WAYS TO ORDER ▪️ Walk in during serving hours for carryout ▪️ Call 785-284-0303 for pickup or delivery ▪️ Online: bit.ly/3cWSyzn
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